American wine lovers have enthusiastically embraced the deliciousness, accessibility and affordability of Alice White wines since they were first introduced in the U.S. in 1996. With Alice White, adventurous wine drinkers everywhere can explore the exciting world of Australian wines and enjoy an unmatched blend of quality and value. We invite you to kick back, relax and Have a Glass with Alice.
Tasting Notes
Juicy and fruit-forward with a silky texture, bright cherry and plum flavors, and a soft, lingering finish with hints of toasted oak spice.
Food Pairings
Subtle and elegant, Pinot Noir complements both meat and fish dishes. Enjoy it with roast turkey, pork chops, lamb and grilled, hearty fish like salmon and tuna.